Toggle Accessibility Tools

News

 

Cheryl Kerfeld video interview: A cell with no lipids: what are the odds? [LINK]

Cheryl Kerfeld was recently interviewed by the journal BioTechniques. In the video, she discusses bacterial microcompartments and her work on the Proteo Cell Project, an effort to create the first cell without any lipids present.

Newly discovered sugar transporter might help beans tolerate hot temperatures

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.

Thomas Sharkey receives NSF grant to study isoprene emission from plants

The four-year, $898,946 grant from the National Science Foundation will allow Sharkey to continue his research on the evolutionary pattern of the appearance and loss of isoprene emission among various land plants and the impact of these emissions have on the atmosphere.

Improving Photosynthesis: The Final Frontier? [LINK]

This long-from article details how our scientists are working to unlock the secrets of photosynthesis, an effort which might spur an agricultural revolution and lead to innovative energy and industrial technologies. The article appears in Futures, a magazine produced twice per year by Michigan State University AgBioResearch.

NSF-funded project explores plant metabolism links to climate change, human nutrition

MSU plant biologist Berkley Walker is part of a team of scientists that is using a 3-year, $1.4 million National Science Foundation  Molecular and Cellular Biosciences award to explore the intersection between photorespiration and one-carbon metabolism, two plant biochemical processes that are critical to plant growth and human nutrition.

Harnessing the power of biology: Scientists 'go the distance' in electron transfer study

The work explores how electrons can move across long distances within biomaterials, such as proteins. Understanding the factors that control electron transfer in a biological context is critical to advances in diverse fields, including bioenergy, biosynthesis and disease.

The diverse ways photosynthesis balances its energy budget

A new paper reveals how nature has come up with solutions for photosynthetic organisms to safely harvest sunlight. The paper is included as a chapter in a new book, Photosynthesis in Algae: Biochemical and Physiological Mechanisms, published by Springer.

DOE renews funding for innovative photosynthesis research at MSU-DOE Plant Research Laboratory

The U.S. Department of Energy (DOE) has awarded the Michigan State University-DOE Plant Research Laboratory a three-year (2020-2023), $11.25 million DOE Office of Basic Energy Sciences competitive renewal grant to continue its innovative photosynthesis research.

New method tracks cyanobacteria photosynthetic productivity, in real time

Scientists have established a new method to quantify how much cyanobacteria assimilate carbon in the process of photosynthesis. The method assesses carbon assimilation over a stretch of time. It also better factors in a wider range of environmental variables, such as changing carbon dioxide (CO2) levels or varying light intensities.

First-Person Science: Christoph Benning on Plant Biochemistry [LINK]

Benning is featured on the U.S. Department of Energy Office of Science's 'First-Person Science' series, where scientists describe how they made significant discoveries over years of research. 

Tags: Benning lab
MSU researchers receive grant to continue studying pathogen resistance in plants

The grant to Brad Day and Sheng Yang He will fund research examining plant responses to environmental threats and an outreach program designed to educate the general public on plant research.

Tags: awards He lab
Plants control microbiome diversity inside leaves to promote health [VIDEO]

In a new study, published in the journal Nature, the lab of Sheng Yang He shows how plant genes select which microbes get to live inside their leaves in order stay healthy. This is the first study to show a causal relationship between plant health and assembly of the microbial community in the phyllosphere.

A common metabolic currency tunes growth-defense balance in plants

In plants, elevated defense tends to inhibit plant growth. New research suggests plants have a metabolism-sensing mechanism that may mediate between growth and defense functions.

How plants tune their greenness to light quality in their surroundings

New research is refining our understanding of how light wavelengths impact how plants develop their chloroplasts.

Plant protein helps control both chloroplast's chemistry and lipid membrane

The protein, peroxiredoxin Q, is known to maintain a healthy balance of chemicals and energy levels in chloroplasts. The new research shows the protein also impacts the system that produces chloroplast membranes.

Leaf under attack from bacteria? One way plants stop the spread of infection

The CAMTA system - which is known to protect plants from cold weather - plays a newly discovered role: when bacteria invade a leaf, CAMTA warns neighboring, unaffected leaves to prepare for invasion.

A protein lulls algae to 'sleep', and what that means for making green fuels

When algae get stressed, they hibernate and store energy in forms that we can use to make biofuels. Understanding how stress impacts algal hibernation could help scientists lower the cost of biofuels production.

Insect bites + Warmer climate = Double trouble for plants [VIDEO]

Recent models are telling us that, as our climate warms up, pests will cause more damage to crops. But these models do not factor how infested plants react to rising temperatures. If we do, plants may suffer a worse fate.

Taming electrons with bacteria parts and a little 'blood' - a new synthetic biology system [VIDEO]

When electrons move, they are the electricity that powers life. But they are hard to pin down. The newly engineered system could guide electron transfer over long distances, powering future applications in medicine or 'green' fuel production.

[LINK] Sheng Yang He featured in National Geographic

The article revolves around an exhibit at the Harvard Museum of Natural History on our food supply’s vulnerability to plant disease, using an unconventional conduit: early 20th-century glass models of rotting fruit.

Tags: He lab

Top Stories

Beronda Montgomery named MSU Office of Research & Innovation interim assistant vice president [LINK] Beronda Montgomery named MSU Office of Research & Innovation interim assistant vice president [LINK]

MSU Foundation Professor, Beronda Montgomery, will bring her talents to the Office of Research & Innovation as interim assistant vice president. She joined the team in a half-time capacity effective Sept. 15, 2020.

MSU doctoral student Ethan Thibault awarded prestigious NSF fellowship [LINK] MSU doctoral student Ethan Thibault awarded prestigious NSF fellowship [LINK]

The National Science Foundation Graduate Research Fellowship is one of the country’s most prestigious and competitive awards for graduate students. The program recognizes and supports outstanding graduate students who are pursuing research-based masters and doctoral degrees in fields within NSF’s mission.

Newly discovered sugar transporter might help beans tolerate hot temperatures Newly discovered sugar transporter might help beans tolerate hot temperatures

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.