Cheryl Kerfeld was recently interviewed by the journal BioTechniques. In the video, she discusses bacterial microcompartments and her work on the Proteo Cell Project, an effort to create the first cell without any lipids present.

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.

The four-year, $898,946 grant from the National Science Foundation will allow Sharkey to continue his research on the evolutionary pattern of the appearance and loss of isoprene emission among various land plants and the impact of these emissions have on the atmosphere.

This long-from article details how our scientists are working to unlock the secrets of photosynthesis, an effort which might spur an agricultural revolution and lead to innovative energy and industrial technologies. The article appears in Futures, a magazine produced twice per year by Michigan State University AgBioResearch.

MSU plant biologist Berkley Walker is part of a team of scientists that is using a 3-year, $1.4 million National Science Foundation  Molecular and Cellular Biosciences award to explore the intersection between photorespiration and one-carbon metabolism, two plant biochemical processes that are critical to plant growth and human nutrition.

The work explores how electrons can move across long distances within biomaterials, such as proteins. Understanding the factors that control electron transfer in a biological context is critical to advances in diverse fields, including bioenergy, biosynthesis and disease.

A new paper reveals how nature has come up with solutions for photosynthetic organisms to safely harvest sunlight. The paper is included as a chapter in a new book, Photosynthesis in Algae: Biochemical and Physiological Mechanisms, published by Springer.

The U.S. Department of Energy (DOE) has awarded the Michigan State University-DOE Plant Research Laboratory a three-year (2020-2023), $11.25 million DOE Office of Basic Energy Sciences competitive renewal grant to continue its innovative photosynthesis research.

Scientists have established a new method to quantify how much cyanobacteria assimilate carbon in the process of photosynthesis. The method assesses carbon assimilation over a stretch of time. It also better factors in a wider range of environmental variables, such as changing carbon dioxide (CO₂) levels or varying light intensities.

Benning is featured on the U.S. Department of Energy Office of Science's 'First-Person Science' series, where scientists describe how they made significant discoveries over years of research. 

The grant to Brad Day and Sheng Yang He will fund research examining plant responses to environmental threats and an outreach program designed to educate the general public on plant research.

In a new study, published in the journal Nature, the lab of Sheng Yang He shows how plant genes select which microbes get to live inside their leaves in order stay healthy. This is the first study to show a causal relationship between plant health and assembly of the microbial community in the phyllosphere.

In plants, elevated defense tends to inhibit plant growth. New research suggests plants have a metabolism-sensing mechanism that may mediate between growth and defense functions.

New research is refining our understanding of how light wavelengths impact how plants develop their chloroplasts.

The protein, peroxiredoxin Q, is known to maintain a healthy balance of chemicals and energy levels in chloroplasts. The new research shows the protein also impacts the system that produces chloroplast membranes.

The CAMTA system - which is known to protect plants from cold weather - plays a newly discovered role: when bacteria invade a leaf, CAMTA warns neighboring, unaffected leaves to prepare for invasion.

When algae get stressed, they hibernate and store energy in forms that we can use to make biofuels. Understanding how stress impacts algal hibernation could help scientists lower the cost of biofuels production.

Recent models are telling us that, as our climate warms up, pests will cause more damage to crops. But these models do not factor how infested plants react to rising temperatures. If we do, plants may suffer a worse fate.