Fighting plant disease at warm temperatures keeps food on the table [VIDEO]
Plant disease is one of the most important causes of crop loss worldwide, and pathogenic bacteria and unfavorable climate are two major culprits.
Sometimes, climate and bacteria come together, with devastating consequences.
One of the best historical examples of this is the Irish Potato Famine. Beginning in 1845, Ireland experienced the “perfect storm” of unusually cool, damp weather that provided prime growing conditions for an exotic pathogen that destroyed the potato crop. With their primary food source ravaged by disease, a million Irish people died from the ensuing famine.
On the other end of the thermometer, warmer temperatures also can cause extensive crop loss.
Improving the photosynthetic power-plants in crops could mean using less fossil fuel derived energy supplements in crop cultivation and lead to a second Green Revolution, a new life-cycle assessment (LCA) from the Walker lab at the MSU-DOE Plant Research Laboratory (PRL), finds.
A new AI system, called DeepLearnMOR, can identify organelles and classify hundreds of microscopy images in a matter of seconds and with an accuracy rate of over 97%. The study illustrates the potential of AI to significantly increase the scope, speed, and accuracy of screening tools in plant biology.
The study reports that the activity levels of the carbon metabolism protein, G6PDH, are related to decreased production of pollen in bean flowers. As global temperatures rise, some bean crops, including Michigan-grown varieties, might be more sensitive to higher heat levels.