Can plants defend and grow simultaneously? The answer could help us understand natural ecosystems or help farmers increase yields without increasing dependence on pesticides.
The award recognizes the best doctoral dissertation in the plant sciences at MSU from the previous two years.
The He lab has completed an unprecedented study of over 1000 plant varieties to tease out their major defense systems against bacteria.
Bethany Huot, a PhD student at the PRL, realized that science is best done in supportive and active communities. So she created The Pub Club, a successful student-driven collective.
Fighting plant disease at warm temperatures keeps food on the table [VIDEO]
Plant disease is one of the most important causes of crop loss worldwide, and pathogenic bacteria and unfavorable climate are two major culprits.
Sometimes, climate and bacteria come together, with devastating consequences.
One of the best historical examples of this is the Irish Potato Famine. Beginning in 1845, Ireland experienced the “perfect storm” of unusually cool, damp weather that provided prime growing conditions for an exotic pathogen that destroyed the potato crop. With their primary food source ravaged by disease, a million Irish people died from the ensuing famine.
On the other end of the thermometer, warmer temperatures also can cause extensive crop loss.
The protein, peroxiredoxin Q, is known to maintain a healthy balance of chemicals and energy levels in chloroplasts. The new research shows the protein also impacts the system that produces chloroplast membranes.
The CAMTA system - which is known to protect plants from cold weather - plays a newly discovered role: when bacteria invade a leaf, CAMTA warns neighboring, unaffected leaves to prepare for invasion.
When algae get stressed, they hibernate and store energy in forms that we can use to make biofuels. Understanding how stress impacts algal hibernation could help scientists lower the cost of biofuels production.