Fighting plant disease at warm temperatures keeps food on the table [VIDEO]
Plant disease is one of the most important causes of crop loss worldwide, and pathogenic bacteria and unfavorable climate are two major culprits.
Sometimes, climate and bacteria come together, with devastating consequences.
One of the best historical examples of this is the Irish Potato Famine. Beginning in 1845, Ireland experienced the “perfect storm” of unusually cool, damp weather that provided prime growing conditions for an exotic pathogen that destroyed the potato crop. With their primary food source ravaged by disease, a million Irish people died from the ensuing famine.
On the other end of the thermometer, warmer temperatures also can cause extensive crop loss.
Researchers from the MSU-DOE Plant Research Laboratory Benning lab have received a $1,076,813 grant from the National Science Foundation to bring research into the undergraduate classroom setting with a project looking at how the chloroplast reacts to stress responses in the model plant Arabidopsis thaliana.
Michigan State University and the Department of Energy's SLAC National Accelerator Laboratory, operated by Stanford University, are working to build new microscopes that allow scientists to peer into plant cells like never before.
The MSU-DOE Plant Research Laboratory is excited to welcome two new members to its faculty body: Assistant Professor Daniela Strenkert, who has her academic appoint with the Department of Plant Biology, and Research Assistant Professor Stefan Schmollinger with an academic appointment with the Department of Biochemistry & Molecular Biology.