There are 8 item(s) tagged with the keyword "Hu lab".
Displaying: 1 - 8 of 8
Anne will primarily write In Brief articles that highlight recently published papers in the journal. The In Briefs are targeted at scientists who browse the journal and want to read a summarized version of a study.By By Igor Houwat, Anne Rea
A new study identifies 111 peroxisomal proteins, including six newly identified ones, in dark-treated plants. It is part of an effort to fully map the functions of plant peroxisomes.By By Igor Houwat, Jianping Hu
The freshly minted PRL alumnus, a former member of the Hu and He labs, will explore how pathogenic microbes manipulate plant communication systems to their advantage.By By Joe Aung, Igor Houwat
Understanding how the plant cell's food processors are built might help us breed better plants and even benefit human medicine.By By Igor Houwat, Jianping Hu
The protein, which helps to construct peroxisomes, also interacts with chloroplasts and mitochondria. The organelles are important for generating and managing plant energy supplies.By By Igor Houwat, Jianping Hu
The Hu lab has identified a new protein that helps control how little cellular factories, called peroxisomes, divide and proliferate.By By Igor Houwat, Jianping Hu; Banner image by Harley J Seeley
The Hu lab has deepened our understanding of how cells build up internal parts responsible for producing and breaking down energy, with an eye towards agricultural and medical solutions.By By Igor Houwat, Jianping Hu
The collaboration between Jianping Hu and Spanish researchers examines how peroxisomes and subcellular organelles detect and regulate the environmental stress response in plants.By By Igor Houwat; Banner image by Harley J Seeley
Displaying: 1 - 8 of 8
MSU Foundation Professor, Beronda Montgomery, will bring her talents to the Office of Research & Innovation as interim assistant vice president. She joined the team in a half-time capacity effective Sept. 15, 2020.
The National Science Foundation Graduate Research Fellowship is one of the country’s most prestigious and competitive awards for graduate students. The program recognizes and supports outstanding graduate students who are pursuing research-based masters and doctoral degrees in fields within NSF’s mission.
The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.