The study reports that the activity levels of the carbon metabolism protein, G6PDH, are related to decreased production of pollen in bean flowers. As global temperatures rise, some bean crops, including Michigan-grown varieties, might be more sensitive to higher heat levels.

Berkley Walker is leading a new, nearly $1 million National Science Foundation grant effort to better understand photorespiration, a natural process that saps plants’ productivity.

A new study from Michigan State University is shedding light on how plants could potentially become more efficient at photosynthesis. The long-term implications of this research range from improved agricultural productivity to predicting the effects of climate change.

A new study from Michigan State University identifies a missing link which controls plant immunity and plants’ ability to maintain their cytoskeleton – the frame that both gives plant cells their shape and that serves as a highway for materials to move inside these cells.

A new study delves into how algae manage cell division processes when they suffer from starvation. The finding has implications for biofuel technologies, given that algae have the potential to become a sustainable source of high value oils.

Cheryl Kerfeld was recently interviewed by the journal BioTechniques. In the video, she discusses bacterial microcompartments and her work on the Proteo Cell Project, an effort to create the first cell without any lipids present.

The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.

This long-from article details how our scientists are working to unlock the secrets of photosynthesis, an effort which might spur an agricultural revolution and lead to innovative energy and industrial technologies. The article appears in Futures, a magazine produced twice per year by Michigan State University AgBioResearch.