Recycling carbon in photosynthesis
Isoprene and photosynthetic metabolism labeling experiments provided evidence that glucose is recycled back into photosynthetic metabolism.
Discovered evidence that glucose is recycled back into photosynthetic metabolism.
Significance and Impact
The pathway for converting carbon dioxide to starch and sucrose in photosynthesis was discovered by labeling using isotopes of carbon. However, not all carbon in the pathway becomes labeled. A similar phenomenon was known for isoprene emission, not all isoprene is labeled when carbon isotopes are fed. We showed that these observations are linked, isoprene provides a window on photosynthesis.
- As much as 40% of isoprene emitted from a leaf fed an isotope of carbon does not become labeled. This varies with stress.
- We showed that this is because photosynthesis metabolites do not label fully.
- Isoprene accurately reflects the labeling of photosynthesis metabolites.
- Modeling showed that this is likely caused by a flow of unlabeled glucose into photosynthetic metabolism through a shunt that bypasses part of photosynthesis.
- The amount of glucose that follows this pathway varies with stress, for example it is much higher at high temperature.
- Isoprene provides a non-destructive method for measuring this flow of carbon.
This work was primarily funded by the US Department of Energy, Office of Basic Energy Sciences.
MSU Foundation Professor, Beronda Montgomery, will bring her talents to the Office of Research & Innovation as interim assistant vice president. She joined the team in a half-time capacity effective Sept. 15, 2020.
The National Science Foundation Graduate Research Fellowship is one of the country’s most prestigious and competitive awards for graduate students. The program recognizes and supports outstanding graduate students who are pursuing research-based masters and doctoral degrees in fields within NSF’s mission.
The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.