There are 21 item(s) tagged with the keyword "Sharkey lab".
Displaying: 1 - 10 of 21
Research Assistant Professor Sarathi Weraduwage from the Sharkey lab at the MSU-DOE Plant Research Laboratory (PRL) has accepted a new position as a tenure-track assistant professor at Bishop’s University in Sherbrooke, Quebec.By Kara Headley
Spartan researchers reveal processes that keep a plant’s energy balance in check during changing conditions, which could lead to more efficient crops.
University Distinguished Professor Thomas D. Sharkey was named a Pioneer Member of the American Society of Plant Biologists (ASPB), a recognition given to leaders in the society, especially those who have been involved in training graduate students, postdocs and visiting professors.By Kara Headley
Sean Weise, research assistant professor in the Sharkey lab at the MSU-DOE Plant Research Laboratory (PRL), is moving to the Department of Biochemistry and Molecular Biology to build and teach a new undergraduate class.By Kara Headley
Whole-molecule carbon isotope ratios (13C/12C) enable assessments of plant carbon uptake yet conceal information about carbon allocation.By Tom Sharkey and Kara Headley
James Santiago, postdoc in the Sharkey lab at the MSU-DOE Plant Research Laboratory (PRL) has accepted a new position as a R&D plant physiologist at Soli Organic, a culinary herb company based in Harrisonburg, Virginia.By Kara Headley
James Santiago, a postdoc in Tom Sharkey’s lab was awarded an internal grant of $88,000 from the PRI for research on heat-sensitivity in tomato anthers and pollen grains using single cell RNA-sequencing.By Kara Headley; Banner image by James Santiago
The study reports that the activity levels of the carbon metabolism protein, G6PDH, are related to decreased production of pollen in bean flowers. As global temperatures rise, some bean crops, including Michigan-grown varieties, might be more sensitive to higher heat levels.By By Igor Houwat, James Santiago; Banner image by Tijana Drndarski as seen on https://unsplash.com/photos/oD7H_J-vJm4
The lab of Thomas D. Sharkey have characterized a sucrose transporter protein found in common beans. The recently discovered protein, called PvSUT1.1, could help us understand how beans tolerate hot temperatures.By By Igor Houwat, James Santiago
Isoprene and photosynthetic metabolism labeling experiments provided evidence that glucose is recycled back into photosynthetic metabolism.By By Igor Houwat
Displaying: 1 - 10 of 21
Jianping Hu, professor at the MSU-DOE Plant Research Laboratory (PRL) and the Department of Plant Biology, received a $900,000 grant from the National Science Foundation (NSF) to study the motility of cellular energy organelles, peroxisomes and mitochondria in particular, along the cytoskeleton in Arabidopsis thaliana.
As our planet’s climate continues to be unpredictable, understanding how plants respond to adverse environmental conditions becomes essential. Improving crop productivity will be vital to feed the nine billion people estimated to be alive in 2050.
Grad student Philip Engelgau and postdoc Peipei Wang have been awarded the 2022 Anton Lang Memorial Award at a ceremony which took place on Monday, April 25, 2022. This year’s lecture was given by Professor Emeritus Govindjee from the University of Illinois at Urbana-Champaign.