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Research from the Brandizzi lab, led by postdoc Naveen Sharma, helps to better characterize the role of carbonic anhydrases in Arabidopsis thaliana, focusing on βCA1 and βCA5.

Berkley Walker is an Assistant Professor in Plant Biology at Michigan State University, USA. He leads a research lab which focuses on understanding how photosynthesis interacts with plant metabolism, with the aim of developing more efficient and nutritious crops.

Allen Trevizo, a recent Michigan State University grad from both the Biochemistry & Molecular Biology and Genomics & Molecular Genetics undergraduate programs, started his career path with dental school in mind, a far cry from where he is today.

Environmental factors like temperature play a large role in how well a plant will grow and if it reaches its full potential. Using computer simulations, two lab groups at the MSU-DOE Plant Research Laboratory teamed up to investigate how isoprene levels and temperature affect the thylakoid membrane of plants at the nanoscale.

The U.S. Department of Energy has awarded the MSU-DOE Plant Research Laboratory (PRL) a $12 million Department of Energy Office of Basic Energy Sciences competitive renewal grant to continue research in photosynthetic energy capture, conversion and storage. The three-year grant (2023-2026) will allow PRL scientists to continue in their mission to understand how photosynthetic organisms function and thrive in natural environments, and enable the development of new technologies that improve human lives.

This scientific connection led to a unique collaboration between Quinn and Benning, who teamed up and received a $1.9 million grant from the National Science Foundation to study the role that betaine lipids from a mutually beneficial symbiotic relationship with algae play in coral bleaching. 

Postdoctoral researcher from the Kramer lab, Liana Acevedo-Siaca, discusses her career thus far and her research interests in a conversation with the Society of Experimental Biology.

Yongsig Kim, a senior research associate in the MSU-DOE Plant Research Laboratory in Michigan State University’s College of Natural Science, is leading MSU’s $1.2 million grant from the U.S. Department of Agriculture’s Sustainable Agricultural Systems program in the National Institute of Food and Agriculture that is responsible for reimagining what CEA will look like in a low-carbon world with lower carbon dioxide emissions and growing new vegetation that leaves a low-carbon footprint.